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Redefining Where We Stay: OSS-RBA Villas and Bali’s Shift Toward Sustainable Hospitality

A growing shift in Bali’s accommodation landscape is opening new pathways for sustainable and community-based tourism. Across the island, small-scale accommodations such as villas, homestays, and guesthouses are emerging as meaningful alternatives to conventional hotel development. These properties, often family-run and designed with local character, are gaining legal recognition under Indonesia’s OSS-RBA framework (Online Single […]

How Hotels and Restaurants Can Thrive by Saving Mangroves?

For hotels and restaurants, mangrove conservation is not just an environmental responsibility but a business opportunity. By supporting mangrove conservation, these businesses can enhance their appeal to eco-conscious travellers and diners who prioritise sustainability. Participating in World’s Mangrove Day can include initiatives like offering eco-friendly menu options that source ingredients sustainably, reducing plastic use, and […]