Recognised by
Sustainable Verification
Eco Climate Badge (ECB) program supports sustainable tourism through a comprehensive 30-question verification process aligned with GSTC standards and SDG criteria. As a member, you'll connect with sustainable tourism providers for guidance on developing eco-friendly practices. We assist restaurants and hotels in their journey towards sustainability, helping them achieve recognition and advance towards a climate-positive future.
Component A. Management Commitment for Sustainability
The component comprises of Management policies and resources to ensure that sustainability is well integrated in the vision/mission and operation of the property
Component B. Responsible Purchasing & Materials Management
The component comprises of management of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products.
Component C. Waste Management & Reduction
The component comprises of actions to manage properly used materials including food waste and reduce waste disposal
Component D. Responsible Water & Energy Management
This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.
Component E. Pollution Reduction & Caring for Climate
The component comprises of practices and actions to control greenhouse gas emissions, transportation and pollution production from all sources
Component F. Caring for Nature & Biodiversity
The component comprises of accommodation's practies and actions to protect natural areas anda reas of high biodiversity value from any impacts or potential impacts generated by their operations
Component G. Caring for Community & Culture
The component comprises of accommodation's practices to prioritize local and fair-trade suppliers and services procured for accommodation operations as well as provide collaborative actions with local communities to improve their quality of life and involvement and promote their culture
Component A. Water Conservation
The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management
Component B. Waste Reduction and Recycling
The component consists of 4 criteria that manages waste production, waste processing, and waste disposal
Component C. Sustainable Furnishing
The component consists of 1 criteria that manages the use of sustainable furniture
Component D. Sustainable Food
The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production
Component E. Energy Conservation and Renewable Energy Usage
The component consists of 7 criteria that manages the use of energy-saving equipment & technologies
Component F. Reusables and Environmentally Preferable Disposables
The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations
Component G. Chemical and Pollution Reduction
The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business
Component H. Social Benefits for Local Community:
The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community
Impact Report
The hotel and restaurant industry has embraced a commitment to sustainability by implementing 30 component criteria based on the Eco Tourism Bali guidelines. With the guideline's criteria components in place, Bali has not only become a high-standard tourist destination but also a model for sustainability.
Component A. Management Commitment for Sustainability
The component comprises of Management policies and resources to ensure that sustainability is well integrated in the vision/mission and operation of the property
Component B. Responsible Purchasing & Materials Management
The component comprises of management of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products.
Component C. Waste Management & Reduction
The component comprises of actions to manage properly used materials including food waste and reduce waste disposal
Component D. Responsible Water & Energy Management
This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.
Component E. Pollution Reduction & Caring for Climate
The component comprises of practices and actions to control greenhouse gas emissions, transportation and pollution production from all sources
Component F. Caring for Nature & Biodiversity
The component comprises of accommodation's practies and actions to protect natural areas anda reas of high biodiversity value from any impacts or potential impacts generated by their operations
Component G. Caring for Community & Culture
The component comprises of accommodation's practices to prioritize local and fair-trade suppliers and services procured for accommodation operations as well as provide collaborative actions with local communities to improve their quality of life and involvement and promote their culture
Component A. Water Conservation
The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management
Component B. Waste Reduction and Recycling
The component consists of 4 criteria that manages waste production, waste processing, and waste disposal
Component C. Sustainable Furnishing
The component consists of 1 criteria that manages the use of sustainable furniture
Component D. Sustainable Food
The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production
Component E. Energy Conservation and Renewable Energy Usage
The component consists of 7 criteria that manages the use of energy-saving equipment & technologies
Component F. Reusables and Environmentally Preferable Disposables
The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations
Component G. Chemical and Pollution Reduction
The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business
Component H. Social Benefits for Local Community:
The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community
Regenerative Bali
The regenerative bali program is dedicated to environmental sustainability in the face of tourism-related degradation. Rooted in the mangrove and coral ecosystems, this program rejuvenates nature through annual mangrove and coral planting with the local community.
23.76 tons
carbon sinks of CO2 / Year
As a pledge to a Regenerative Bali, on November 18, 2022 we will plant 1000 mangroves in Jimbaran Bay area, in partnership with GYC (Global Youth Conference). Our first Mangrove Planting will be conducted prior to Eco Tourism Week. The mangrove planting program is our contribution to treading the road to 0% Carbon Emission in 2050. This annual program will be funded from ETB Membership.
CO2 sequestration potential:
126 kg of CO₂e/year
Bali is home to over 600 coral reefs, serving as a critical pillar of underwater biodiversity and a source of food and livelihood for billions. Over recent years, we have successfully planted more than 60 reef stars and remain committed to expanding these efforts. By partnering with local eco-champions, we aim to drive impactful change for marine ecosystem restoration and sustainable coastal community development, enhancing both marine life resilience and community well-being.
200 Baby Turtles
Through our Turtle Release program, we actively contribute to marine biodiversity conservation and ecosystem balance. This initiative helps turtles sustain their populations, supports the food chain, and promotes healthy oceans, which are vital for both marine life and coastal communities. In partnership with The Turtle Conservation and Education Centre, we have released 200 baby turtles alongside multiple collaborators.
250 trees
across 250 m² of land
Our Tree Planting program plays a key role in promoting carbon capture, boosting biodiversity, and rehabilitating degraded land. This effort aids in tackling climate change, enriching soil quality, and creating habitats for wildlife, contributing to environmental health and community well-being. Working with local collaborators, we are striving to achieve the goal of planting 250 trees over 250 m², fostering a more sustainable and eco-friendly future.
Local Purchasing
IDR 10,900,000,000 from 2023
of Local Purchashing
In collaboration with Perumda, Eco Tourism Bali supports local farmers by fostering transparent and meaningful connections between hotels and the agricultural community. Over the past two years, total transactions have reached IDR 10.9 billion. This initiative ensures accountability, empowers farmers, and celebrates the positive impact of local partnerships. Together, we are creating a stronger and more sustainable future for Bali.
Eco Tourism Bali Warriors
These Eco Warriors in Bali are dedicated individuals and they are actively involved in various initiatives and practices geared towards preserving and restoring Bali's delicate ecological balance. They contribute significantly to the island's environmental well-being by championing sustainable practices in tourism, agriculture, and waste management. Emphasizing responsible choices, they work to minimize environmental impact and promote a healthier, more sustainable Bali.
BTI Energy
Ekosistem Hotels and Villas
Sudaji Village
BEDO
Yasminida
Five Pillar Experience
Munduk Moding Plantation Nature Resort
Yayasan Bambu Lingkungan Lestari
Bali Tourism Board
Eco-Mantra
ECOLLABO8
Sangkara
Urban Compost Bali
Nusa Solar
Griya Luhu
su-re.co
Astungkara Way
Kelapot Indonesia
PlasticDetox
TEMANKopi
Samada Bali
Bali Sustainable Seafood
Indonesia Reef Warrior
The Apurva Kempinski Bali
Potato Head Bali
Conservana Spices
Westbike
Bali Buda
Mana Kitchen Ubud
Quantum Temple
Samsara Living Museum
Scholars of Sustenance
Friends of the National Parks Foundation
Ekowisata Mangrove Batu Lumbang
Partners
Our partners help us make a difference by shaping the path on our journey to find real solutions with real impact to our planet.
