


Recognised by




Sustainable Verification
Eco Climate Badge (ECB) program supports sustainable tourism through a comprehensive 30-question verification process aligned with GSTC standards and SDG criteria. As a member, you'll connect with sustainable tourism providers for guidance on developing eco-friendly practices. We assist restaurants and hotels in their journey towards sustainability, helping them achieve recognition and advance towards a climate-positive future.



Component A. Resource Conservation
This comprises of policies of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products. The component also includes management of energy and water resources to minimize overall consumption.








Component B. Pollution Reduction
This comprises of policies, practices and actions to control greenhouse gas emissions, regulate and measure waste disposal and pollution from all sources.










Component C. Conservation of Biodiversity, Ecosystem and Landscapes
This comprises of policies, practices and actions to protect natural areas of high biodiversity from any potential impacts generated by operations.




Component D. Social Benefits for Local Community
This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.










Component A. Water Conservation
The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management




Component B. Waste Reduction and Recycling
The component consists of 4 criteria that manages waste production, waste processing, and waste disposal




Component C. Sustainable Furnishing
The component consists of 1 criteria that manages the use of sustainable furniture


Component D. Sustainable Food
The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production



Component E. Energy Conservation and Renewable Energy Usage
The component consists of 7 criteria that manages the use of energy-saving equipment & technologies



Component F. Reusables and Environmentally Preferable Disposables
The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations


Component G. Chemical and Pollution Reduction
The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business






Component H. Social Benefits for Local Community:
The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community





Impact Report
The hotel and restaurant industry has embraced a commitment to sustainability by implementing 30 component criteria based on the Eco Tourism Bali guidelines. With the guideline's criteria components in place, Bali has not only become a high-standard tourist destination but also a model for sustainability.


Component A. Resource Conservation
This comprises of policies of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products. The component also includes management of energy and water resources to minimize overall consumption.









Component B. Pollution Reduction
This comprises of policies, practices and actions to control greenhouse gas emissions, regulate and measure waste disposal and pollution from all sources.











Component C. Conservation of Biodiversity, Ecosystem and Landscapes
This comprises of policies, practices and actions to protect natural areas of high biodiversity from any potential impacts generated by operations.





Component D. Social Benefits for Local Community
This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.











Component A. Water Conservation
The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management





Component B. Waste Reduction and Recycling
The component consists of 4 criteria that manages waste production, waste processing, and waste disposal





Component C. Sustainable Furnishing
The component consists of 1 criteria that manages the use of sustainable furniture



Component D. Sustainable Food
The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production




Component E. Energy Conservation and Renewable Energy Usage
The component consists of 7 criteria that manages the use of energy-saving equipment & technologies




Component F. Reusables and Environmentally Preferable Disposables
The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations



Component G. Chemical and Pollution Reduction
The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business







Component H. Social Benefits for Local Community:
The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community




Regenerative Bali
The regenerative bali program is dedicated to environmental sustainability in the face of tourism-related degradation. Rooted in the mangrove and coral ecosystems, this program rejuvenates nature through annual mangrove and coral planting with the local community.

23.76 tons
carbon sinks of CO2 / Year
As a pledge to a Regenerative Bali, on November 18, 2022 we will plant 1000 mangroves in Jimbaran Bay area, in partnership with GYC (Global Youth Conference). Our first Mangrove Planting will be conducted prior to Eco Tourism Week. The mangrove planting program is our contribution to treading the road to 0% Carbon Emission in 2050. This annual program will be funded from ETB Membership.


CO2 sequestration potential:
126 kg of CO₂e/year
Bali is home to over 600 coral reefs, serving as a critical pillar of underwater biodiversity and a source of food and livelihood for billions. Over recent years, we have successfully planted more than 60 reef stars and remain committed to expanding these efforts. By partnering with local eco-champions, we aim to drive impactful change for marine ecosystem restoration and sustainable coastal community development, enhancing both marine life resilience and community well-being.

200 Baby Turtles
Through our Turtle Release program, we actively contribute to marine biodiversity conservation and ecosystem balance. This initiative helps turtles sustain their populations, supports the food chain, and promotes healthy oceans, which are vital for both marine life and coastal communities. In partnership with The Turtle Conservation and Education Centre, we have released 200 baby turtles alongside multiple collaborators.


250 trees
across 250 m² of land
Our Tree Planting program plays a key role in promoting carbon capture, boosting biodiversity, and rehabilitating degraded land. This effort aids in tackling climate change, enriching soil quality, and creating habitats for wildlife, contributing to environmental health and community well-being. Working with local collaborators, we are striving to achieve the goal of planting 250 trees over 250 m², fostering a more sustainable and eco-friendly future.

Local Purchasing

IDR 10,900,000,000 from 2023
of Local Purchashing
In collaboration with Perumda, Eco Tourism Bali supports local farmers by fostering transparent and meaningful connections between hotels and the agricultural community. Over the past two years, total transactions have reached IDR 10.9 billion. This initiative ensures accountability, empowers farmers, and celebrates the positive impact of local partnerships. Together, we are creating a stronger and more sustainable future for Bali.
Eco Tourism Bali Warriors
These Eco Warriors in Bali are dedicated individuals and they are actively involved in various initiatives and practices geared towards preserving and restoring Bali's delicate ecological balance. They contribute significantly to the island's environmental well-being by championing sustainable practices in tourism, agriculture, and waste management. Emphasizing responsible choices, they work to minimize environmental impact and promote a healthier, more sustainable Bali.

Muntigunung Community
Our
#EcoWarrior#1st

Bamboo Vilage Trust
Our
#EcoWarrior#2nd

Malu Dong Community
Our
#EcoWarrior#3rd

Ragam Foundation
Our
#EcoWarrior#4th

Turtle Conservation And Education Center
Our
#EcoWarrior#5th

Plastic Exchange
Our
#EcoWarrior#6th

Friends of the National Parks Foundation
Our
#EcoWarrior#7th

Batu Lumbang Mangrove Ecotourism
Our
#EcoWarrior#8th

Kelapot Indonesia
Our
#EcoWarrior#9th

TheHolidayMood.com
Our
#EcoWarrior#10th

Ecobali
Our
#EcoWarrior#11th

Positive Impact Forever
Our
#EcoWarrior#12th

Waterbom Bali
Our
#EcoWarrior#13th

Magifarm
Our
#EcoWarrior#14th
Partners
Our partners help us make a difference by shaping the path on our journey to find real solutions with real impact to our planet.






