Eco Tourism Bali

Driving Positive Change through
Sustainable and Climate-Positive Practices

Recognized By

Sustainable Verification

Eco Climate Badge (ECB) program supports sustainable tourism through a comprehensive 30-question verification process aligned with GSTC standards and SDG criteria. As a member, you'll connect with sustainable tourism providers for guidance on developing eco-friendly practices. We assist restaurants and hotels in their journey towards sustainability, helping them achieve recognition and advance towards a climate-positive future.

Hotel Restaurant Tourism Collective

Verification Components for
Accommodation Business

Component A. Resource Conservation

This comprises of policies of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products. The component also includes management of energy and water resources to minimize overall consumption.

Component B. Pollution Reduction

This comprises of policies, practices and actions to control greenhouse gas emissions, regulate and measure waste disposal and pollution from all sources.

Component C. Conservation of Biodiversity, Ecosystem and Landscapes

This comprises of policies, practices and actions to protect natural areas of high biodiversity from any potential impacts generated by operations.

Component D. Social Benefits for Local Community

This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.

Verification Components for
F&B Business

Component A. Water Conservation

The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management

Component B. Waste Reduction and Recycling

The component consists of 4 criteria that manages waste production, waste processing, and waste disposal

Component C. Sustainable Furnishing

The component consists of 1 criteria that manages the use of sustainable furniture

Component D. Sustainable Food

The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production

Component E. Energy Conservation and Renewable Energy Usage

The component consists of 7 criteria that manages the use of energy-saving equipment & technologies

Component F. Reusables and Environmentally Preferable Disposables

The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations

Component G. Chemical and Pollution Reduction

The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business

Component H. Social Benefits for Local Community:

The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community

Impact Report

The hotel and restaurant industry has embraced a commitment to sustainability by implementing 30 component criteria based on the Eco Tourism Bali guidelines. With the guideline's criteria components in place, Bali has not only become a high-standard tourist destination but also a model for sustainability.

Hotels

Impact Achieved by Hotels

Component A. Resource Conservation

Impact Achieved by Restaurants

Component A. Water Conservation

The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management

Restaurants

Regenerative Bali

The regenerative bali program is dedicated to environmental sustainability in the face of tourism-related degradation. Rooted in the mangrove and coral ecosystems, this program rejuvenates nature through annual mangrove and coral planting with the local community.

Mangrove Restoration

CO2 sequestration potential:
270,000 kg of CO₂e/year
*beginning in its 16th year.

Collaborating with Local Community living on the Coastal area as Fishermen Family and the Guardian of the Mangrove, Mangrove Planting has been going on since Eco Tourism Bali was established. To date, we have planted 4,500 Mangrove Seedlings together with various partners.
Planting mangroves not only contributes to environmental restoration and climate resilience but also provides economic and social benefits to over 250 local community members, supporting their livelihoods and fostering sustainable development.

Learn More

Coral Restoration

CO2 sequestration potential:
126 kg of CO₂e/year

Bali is home to over 600 coral reefs, serving as a critical pillar of underwater biodiversity and a source of food and livelihood for billions. Over recent years, we have successfully planted more than 60 reef stars and remain committed to expanding these efforts. By partnering with local eco-champions, we aim to drive impactful change for marine ecosystem restoration and sustainable coastal community development, enhancing both marine life resilience and community well-being.

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Local Purchasing

IDR 5.800.000.000/year
of local purchasing

We’re proud to support Bali’s local farmers by fostering transparent and meaningful connections between hotels and the agricultural community. By tracking and aggregating hotel purchases of staple goods from local farmers, we highlight their vital contributions to Bali’s socio-economic sustainability. This initiative ensures accountability while empowering farmers and celebrating the impact of local partnerships. Together, we’re cultivating a stronger, more sustainable future for Bali.