Eco Climate Badge
Being verified by an accredited verification body means that your tourism product or service complies with high social and environmental standards on the market.
Accreditation of any sort helps to promote internationally recognized quality standards, assists hospitality providers in the development, enhancement and improvement of their programs and quality management systems and helps them to achieve a competitive advantage.
Why Choose Eco Climate Badge? expand_more
What is Eco Climate Badge?
Discover Our 30 Tailored
Criteria Aligned with SDGs
Our criteria are designed based on the Global Sustainable Tourism Council (GSTC) and the Green Restaurant Association standards. All participating hotels and restaurants that complete the self-assessment will gain access to practical guidelines for each of our 30 tailored criteria, specifically designed to make Bali more sustainable. These guidelines are aligned with the Sustainable Development Goals (SDGs) and provide actionable steps for improvement.
Accommodation Business
Component A. Resource Conservation
This comprises of policies of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products. The component also includes management of energy and water resources to minimize overall consumption.
Component B. Pollution Reduction
This comprises of policies, practices and actions to control greenhouse gas emissions, regulate and measure waste disposal and pollution from all sources.
Component C. Conservation of Biodiversity, Ecosystem and Landscapes
This comprises of policies, practices and actions to protect natural areas of high biodiversity from any potential impacts generated by operations.
Component D. Social Benefits for Local Community
This comprises of policies, practices and actions to provide quality education, decent work and economic growth, and sustainable cities and communities.
Restaurant Business
Component A. Water Conservation
The component consists of 5 sustainability criteria, ranging from water conservation education, techniques, and wastewater management
Component B. Waste Reduction and Recycling
The component consists of 4 criteria that manages waste production, waste processing, and waste disposal
Component C. Sustainable Furnishing
The component consists of 1 criteria that manages the use of sustainable furniture
Component D. Sustainable Food
The component consists of 2 sustainability criteria that manage the procurement and usage of sustainable practices for food production
Component E. Energy Conservation and Renewable Energy Usage
The component consists of 7 criteria that manages the use of energy-saving equipment & technologies
Component F. Reusables and Environmentally Preferable Disposables
The component consists of 2 criteria focusing on the use of reusables, disposables, and eco-friendly packaging for F&B business operations
Component G. Chemical and Pollution Reduction
The component consists of 6 criteria that manage the reduction of chemical and pollution generated from the business
Component H. Social Benefits for Local Community:
The component consist of 3 criteria to improve the delivery of economic and social benefits to the local community
How It Works
Online Self-Assessment expand_more
- Conduct a comprehensive review of your current practices.
- Identify areas for improvement and align with sustainability goals.
Third-Party Onsite Audit expand_more
- Verify your practices through an in-depth, on-site evaluation by our third party.
- Receive professional insights and recommendations to achieve the Eco Climate Badge.
Benefits of the Eco Climate Badge: expand_more
Exclusive Listings and Recognition expand_more
Contribute to Bali's Sustainable Tourism Metric expand_more
Get Started Today!
Enhance your hotel's or restaurant’s sustainability credentials and stand out in the hospitality industry. Embrace the Eco Climate Badge to demonstrate your commitment to the environment, local community, and quality service.