Do you have any of these following renewable energy sources are installed in your hotel? And do they supplied at least 20% of the total energy needed for your operations, either alone or combined?
Which of these of following water sources do you use for your hotel operations? Please provide evidence or supporting documentation of legal permit.
Individually-extracted conventional water source:
Groundwater (e.g. extracted through borehole or well)
Surface water (e.g. extracted through water pumps)
Government distributed water source:
PDAM (e.g. distributed through pipe networks)
Captured and reclaimed water source:
Desalinated water (e.g. seawater desalination)
Reused water (e.g. wastewater garden)
Harvested water (e.g. rainwater harvesting system)
A set of rules and regulations implemented in the hotel that aims to discourage and eliminate the use of products made from world’s most endangered plants and animals.
Endangered species
Defined as plant and animals that become rare and at the risk of extinction in the near future.
Endangered species products
Products made from plants and animals that are in danger of extinction and listed as protected species by the Indonesia government.
A set of rules and regulations implemented in the hotel that aims to manage the use and purchase of products that made from environmentally sustainable materials and methods.
Green products
Products that are made from recycled materials and natural fabrics, use fewer resources, have minimum impacts and risks to the environment (e.g. ecological cleaning products, upcycle furniture, bamboo toothbrush).
Guidelines
Terms & Definitions
Eliminated
The products are not available in the hotel.
Reusable products
Refers to products or amenities available in your hotel that are durable, made of non-plastic or sustainable materials and can be reused multiple times.
Returnable products
Refers to products or amenities available in your hotel that guests can return back to the hotel after being used and are made of non-plastic or sustainable materials
Recyclable products
Refers to products or amenities that can be collected and broken down into raw materials, from which new products can be made or reproduced. Hotels may be able to recycle the products after a certain period of usage.
Guidelines
Terms & Definitions
Single Use Products
Refers to products made of or partially made of plastic, are used once and discarded thereafter.
Endangered species
Defined as plant and animals that become rare and at the risk of extinction in the near future.
Reduction
Single-use products are still available in the hotel but there are actions taken to ensure lesser use and purchase of said products.
Elimination
Single-use products are no longer available in the hotel.
Guidelines
Terms & Definitions
Policy
A set of rules and regulations aims to manage and discourage the purchase and use of individual, plastic packaging products
Products with plastic and individual packaging
Refers to non-bulk products or items with plastic packaging purchased by hotel management. The packaging is discarded afterward and is non-reusable and non-recyclable.
Guidelines
Terms & Definitions
Renewable energy
Refers to energy derived from natural sources (e.g. sunlight, geothermal, wind) that are replenished at a higher rate than they are consumed
Total energy needed for operations
Refers to the accumulated energy needed by the hotel based on each operation available in hotel (i.e. power required for lighting and HVAC* system in guest rooms, kitchen, dining, and public area).
Guidelines
Terms & Definitions
Energy-saving
Hotel to conserve or use less energy to perform the same task or produce the same result by utilizing energy-saving appliances and conducting energy-saving activities or strategies
Energy-saving equipment
Any equipment used in hotel operations to conserve and use the energy responsibly.
Energy-saving activities
Any activities initiated by hotel management to conserve and use the energy responsibly.
Guidelines
Terms & Definitions
Energy conservation
The reduction of energy consumption by producing or using less of it. This could be in the form of using fewer energy services or using devices that require less energy.
Energy conservation and responsible consumption
The practices and initiatives to reduce or limit energy consumption and to improve mindset and behaviour to consciously manage energy uses.
Monitoring of energy consumption
The establishment of energy consumption target and the measurement, and recording of the amount of energy consumed and saved regularly.
Guidance and information display
Written or visual aids (e.g. poster, notice) on energy conservation efforts available for staff and guests in the hotel.
Training or briefing
Verbal notice/guidance and/or educational sessions that are offered and provided for hotel staff and/or guests in the hotel.
Guidelines
Terms & Definitions
Sustainable water source
A flux of water that is managed to maintain the availability and quality of water as long as the current climate prevails.
Individually-extracted water
Water extraction that is carried out individually, by a person or as an entity. Uncontrolled individual extraction can result in negative environmental impacts (e.g. groundwater subsidence).
Government distributed water source
Water is legally extracted and distributed by government-owned water utility company (i.e. PDAM) through pipe networks.
Captured and reclaimed water source
Alternative water source that can be used to conserve conventional freshwater supply and provide environmentally responsible disposal of wastewater.
Guidelines
Terms & Definitions
Water-saving
Hotel to conserve or use less water to perform the same task or produce the same result by utilizing water-saving appliances and conducting water-saving activities or strategies
Water-saving equipment
Hotel installs equipment that uses less water to perform the same task or produce the same results.
Water-saving activities
Hotel initiates activities that reduce water consumption and encourages hotel staff and guests to use water responsibly.
Guidelines
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