Hotel & restaurant
If you are in hotel & restaurant business, here are your resources to raise the bar and comply with global standards of sustainable hospitality services.
Component A. Resource Conservation
This comprises of policies of purchasing of consumable and disposable goods that favors environmentally sustainable suppliers and products. The component also includes management of energy and water resources to minimize overall consumption.
Component B. Pollution Reduction
This comprises of policies, practices and actions to control greenhouse gas emissions, regulate and measure waste disposal and pollution from all sources.
Component C. Conservation of Biodiversity, Ecosystem and Landscapes
This comprises of policies, practices and actions to protect natural areas of high biodiversity from any potential impacts generated by operations.